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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.

Bibliographic Details
Title:	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.
Authors:	Knoblauch, Mark
Source:	Booklist, 15/03/2017, Vol. 113 Issue 14, p11-11, 1/7p, 1 Color Photograph
Subject Terms:	SALT, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Book), NOSRAT, Samin, COOKING, NONFICTION
ISSN:	00067385
Database:	Australia/New Zealand Reference Centre

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