Review
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.
| Taitara: | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. |
|---|---|
| Ngā kaituhi: | Knoblauch, Mark |
| Puna: | Booklist, 15/03/2017, Vol. 113 Issue 14, p11-11, 1/7p, 1 Color Photograph |
| Ngā kupu marau: | SALT, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Book), NOSRAT, Samin, COOKING, NONFICTION |
| ISSN: | 00067385 |
| Pātengi raraunga: | Australia/New Zealand Reference Centre |
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