Review
Gourmet Today: More Than 1,000 All-New Recipes for the Contemporary Kitchen.
| Title: | Gourmet Today: More Than 1,000 All-New Recipes for the Contemporary Kitchen. |
|---|---|
| Authors: | Knoblauch, Mark |
| Source: | Booklist, 01/12/2009, Vol. 106 Issue 7, p10, 1p |
| Abstract: | Reviews the book "Gourmet Today: More Than 1,000 All-New Recipes for the Contemporary Kitchen," by Ruth Reichl. |
| Subject Terms: | GOURMET Today: More Than 1000 All-New Recipes for the Contemporary Kitchen (Book), REICHL, Ruth, 1948- |
| ISSN: | 00067385 |
| Database: | Australia/New Zealand Reference Centre |
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