Gran Cocina Latina: The Food of Latin America.

Bibliographic Details
Title: Gran Cocina Latina: The Food of Latin America.
Authors: Knoblauch, Mark
Source: Booklist, 01/09/2012, Vol. 109 Issue 1, p23-23, 1/6p
Abstract: A review of the book "Gran Cocina Latina: The Food of Latin America," by Maricel E. Presilla, is presented.
Subject Terms: GRAN Cocina Latina: The Food of Latin America (Book), PRESILLA, Maricel E., LATIN American cooking, NONFICTION
ISSN: 00067385
Database: Australia/New Zealand Reference Centre