Academic Journal
FOOD SECURITY IN THE BALTIC STATES.
| Title: | FOOD SECURITY IN THE BALTIC STATES. |
|---|---|
| Authors: | Makutėnas, Valdemaras1 valdemaras.makutenas@go.kauko.lt, Arminienė, Aušra2 ausra.arminiene@go.kauko.lt, Kaupys, Edgaras3 edgaras.kaupys@stud.vdu.lt |
| Source: | Management Theory & Studies for Rural Business & Infrastructure Development. 2024, Vol. 46 Issue 1, p1-14. 14p. |
| Abstract: | The article analyses food security in the Baltic States and identifies the main factors that determine it. The aim is to assess the level and differences in food security in the Baltic States. In order to assess the impact of food security factors in the Baltic States, a research methodology has been developed that includes a system of indicators at both national and regional levels. Food prices and income have been found to have the greatest impact on food security, especially for the poor. The results of the research can be used in investigating the problem of ensuring food security in the countries of the European Union and in preparing scientific studies on issues of ensuring food security. [ABSTRACT FROM AUTHOR] |
| Subject Terms: | *Food prices, Food security, Food chemistry |
| Geographic Terms: | Baltic States |
| Company/Entity: | European Union |
| Copyright of Management Theory & Studies for Rural Business & Infrastructure Development is the property of Sciendo and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| ISSN: | 18226760 |
| DOI: | 10.15544/mts.2024.01 |
| Database: | Business Source Complete |
Availability