Academic Journal

不同哺乳动物乳的营养成分及生物活性研究进展.

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Taitara: 不同哺乳动物乳的营养成分及生物活性研究进展. (Chinese)
Ngā kaituhi: 魏黎阳, 张九凯, 陈 颖
Puna: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 5, p365-374, 10p
Ngā kupu marau: CAMEL milk, HUMAN growth, DONKEYS, CONSUMER goods, ESSENTIAL nutrients, DAIRY products, DAIRY industry
Alternate Title: Research Progress on Nutritional Components and Biological Functions of Different Mammalian Milks. (English)
Abstract (English): Milk is rich in a variety of essential nutrients and plays an important role in the growth and development of the human body and immune function. Milk has become indispensable as a highly-frequent consumer goods in people’s daily life. As the bioactive components and nutritional functions of different mammalian milks have been investigated, milk from non-bovine mammals such as camel, donkey, horse, and goat are becoming more and more popular among consumers. In this paper, we summarize and compare the composition and content of major nutrients in bovine, ovine, caprine, equine, donkey and camel milks and their biological functions, which will provide a scientific basis for the development and application of different types of dairy products and the healthy development of the dairy industry. [ABSTRACT FROM AUTHOR]
Abstract (Chinese): 乳中富含多种人体必需的营养成分, 对机体的生长发育及免疫功能具有重要作用, 是人们日常生活中必不 可少的高频消费品。随着不同哺乳动物乳的活性组分及其营养功能被逐渐解析, 骆驼乳、驴乳、马乳、羊乳等特色 乳越来越受到消费者的青睐。本文总结并比较了不同哺乳动物来源 (牛、羊、马、驴、骆驼) 乳中的主要营养成分 组成及含量, 并对不同乳的生物活性功能进行阐述, 为各类型乳制品的进一步开发应用和产业健康发展提供一定的 科学依据。 [ABSTRACT FROM AUTHOR]
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ISSN: 10026630
DOI: 10.7506/spkx1002-6630-20220214-095
Pātengi raraunga: Complementary Index