Periodical

The Chemistry and Biology of Winemaking.By Ian Hornsey(Northgate Brewery). Royal Society of Chemistry, Cambridge. 2007.xii + 458 pp. 6 × 9 in. £29.95 ISBN 9780854042661.

Ngā taipitopito rārangi puna kōrero
Taitara: The Chemistry and Biology of Winemaking.By Ian Hornsey(Northgate Brewery). Royal Society of Chemistry, Cambridge. 2007.xii + 458 pp. 6 × 9 in. £29.95 ISBN 9780854042661.
Puna: Journal of Natural Products; September 2008, Vol. 71 Issue: 9 p1660-1660, 1p
ISSN: 0163386415206025
DOI: 10.1021/np800517e
Pātengi raraunga: Supplemental Index