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The SAGE Encyclopedia of Food Issues . Edited by Ken Albala . Los Angeles : SAGE Reference, 2015 . 3 vols. acid free $395 (ISBN 978-1-4522-4301-6 ).
| Title: | The SAGE Encyclopedia of Food Issues . Edited by Ken Albala . Los Angeles : SAGE Reference, 2015 . 3 vols. acid free $395 (ISBN 978-1-4522-4301-6 ). |
|---|---|
| Authors: | Wexelbaum, Rachel |
| Source: | Reference and User Services Quarterly, 2016 Jun 01. 55(4), 327-327. |
| Relation: | The SAGE Encyclopedia of Food Issues . Edited by Ken Albala . Los Angeles : SAGE Reference, 2015 . 3 vols. acid free $395 (ISBN 978-1-4522-4301-6 ). |
| Access URL: | https://www.jstor.org/stable/refuseserq.55.4.327 |
| ISSN: | 1094905421635242 |
| Database: | JSTOR Journals |
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