Wexelbaum, R. (2016). The SAGE Encyclopedia of Food Issues . Edited by Ken Albala . Los Angeles: SAGE Reference, 2015 . 3 vols. acid free $395 (ISBN 978-1-4522-4301-6 ). Reference and User Services Quarterly, 55(4), 327.
Chicago Style (17th ed.) CitationWexelbaum, Rachel. "The SAGE Encyclopedia of Food Issues . Edited by Ken Albala . Los Angeles: SAGE Reference, 2015 . 3 Vols. Acid Free $395 (ISBN 978-1-4522-4301-6 )." Reference and User Services Quarterly 55, no. 4 (2016): 327.
MLA (8th ed.) CitationWexelbaum, Rachel. "The SAGE Encyclopedia of Food Issues . Edited by Ken Albala . Los Angeles: SAGE Reference, 2015 . 3 Vols. Acid Free $395 (ISBN 978-1-4522-4301-6 )." Reference and User Services Quarterly, vol. 55, no. 4, 2016, p. 327.
Warning: These citations may not always be 100% accurate.