Academic Journal

The chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks.

Bibliographic Details
Title: The chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks.
Authors: Tippen, Carrie Helms1 (AUTHOR) ctippen@chatham.edu
Source: Food, Culture & Society. Feb2023, Vol. 26 Issue 1, p102-115. 14p.
ISSN: 15528014
DOI: 10.1080/15528014.2021.1984659
Database: SocINDEX with Full Text
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