Academic Journal
The chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks.
| Title: | The chef goes to the slaughterhouse: animal pain and ethical pleasure in Southern cookbooks. |
|---|---|
| Authors: | Tippen, Carrie Helms1 (AUTHOR) ctippen@chatham.edu |
| Source: | Food, Culture & Society. Feb2023, Vol. 26 Issue 1, p102-115. 14p. |
| ISSN: | 15528014 |
| DOI: | 10.1080/15528014.2021.1984659 |
| Database: | SocINDEX with Full Text |
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