Book
Chapter TWO: Preparing the Meal.
| Title: | Chapter TWO: Preparing the Meal. |
|---|---|
| Authors: | Bendiner, Kenneth |
| Source: | Food in Painting. 2004, p75-108. 34p. 26 Illustrations. |
| Abstract: | Chapter 2 of the book "Food in Painting: From the Renaissance to the Present," by Kenneth Bendiner is presented. It explores paintings that represent the art of food preparation and its significance to society and nature. It highlights the implications of food preparation and the perception of delicate cooking as an art, how paintings of food preparation and cooking reveal various representations and symbolism of emotions, and the different interpretations as to the concept of religious art. |
| Subject Terms: | *Food in art, *Cooking in art, *History of painting |
| Reviews & Products: | Food in Painting: From the Renaissance to the Present (Book) |
| People: | Bendiner, Kenneth |
| Database: | Art & Architecture Complete |
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