Man, food and milieu : a Swedish approach to food ethnology / Nils-Arvid Bringéus.
"In this selection of writings on food Professor Bringeus demonstrates the fundamental importance of eating not only as a means of satisfying bodily needs, but also as an aspect of culture that combines material, social and spiritual factors. It tells much of Swedish practices, but in doing so...
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| Corporate Authors: | , , |
| Format: | Book |
| Language: | English |
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East Linton :
Tuckwell in association with the European Ethnological Research Centre, the National Museums of Scotland and the School of Scottish Studies, University of Edinburgh,
2001.
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| Summary: | "In this selection of writings on food Professor Bringeus demonstrates the fundamental importance of eating not only as a means of satisfying bodily needs, but also as an aspect of culture that combines material, social and spiritual factors. It tells much of Swedish practices, but in doing so exemplifies European methods of approach."--Jacket. |
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| Item Description: | In association with the European Ethnological Research Centre, the National Museums of Scotland and the School of Scottish Studies, University of Edinburgh. |
| Physical Description: | xvii, 203 pages : illustrations, maps ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1862321124 9781862321120 |