Commercial cookery : hot and cold desserts.

Commercial cookery : hot and cold desserts.

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Bibliographic Details
Corporate Authors: South Australia. Department of Education, Training, and Employment, Regency Institute of TAFE (S. Aust.)
Format: Book
Language:English
Published: Regency Park, S. Aust. : Regency Institute of TAFE, 1999.
Edition:2nd ed., Rev.
Series:Commercial Cookery.
Subjects:
Desserts
Cooking > Study and teaching > Australia > South Australia
Description
Item Description:Spiral binding.
Includes glossary.
Physical Description:257 p. : ill. ; 30 cm.
Bibliography:Includes bibliographical references (p. 257).
ISBN:1863931422
9781863931427
Availability

City Campus

  • Call Number:
    641.86 COM
    Copy
    Available - City Campus Main Collection
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