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|a 1863931422
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|a 9781863931427
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|a (ATU)b10095500
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|a (OCoLC)155410152
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|a u-at-sa
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|a 641.86
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| 245 |
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|a Commercial cookery :
|b hot and cold desserts.
|
| 250 |
|
|
|a 2nd ed., Rev.
|
| 264 |
|
1 |
|a Regency Park, S. Aust. :
|b Regency Institute of TAFE,
|c 1999.
|
| 300 |
|
|
|a 257 p. :
|b ill. ;
|c 30 cm.
|
| 490 |
1 |
|
|a Commercial Cookery
|
| 500 |
|
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|a Spiral binding.
|
| 500 |
|
|
|a Includes glossary.
|
| 504 |
|
|
|a Includes bibliographical references (p. 257).
|
| 650 |
|
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|a Desserts
|9 316608
|
| 650 |
|
0 |
|a Cooking
|x Study and teaching
|z Australia
|z South Australia
|9 580134
|
| 710 |
1 |
|
|a South Australia.
|b Department of Education, Training, and Employment
|9 277992
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| 710 |
2 |
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|a Regency Institute of TAFE (S. Aust.)
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| 830 |
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|a Commercial Cookery.
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