Haute cuisine : how the French invented the culinary profession /

Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.

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Bibliographic Details
Main Author: Trubek, Amy B. (Author)
Format: Book
Language:English
Published: Philadelphia, Pa. : University of Pennsylvania Press, 2000.
Subjects:
Cooking, French > History
Gastronomy > History
Description
Physical Description:xi, 178 pages : illustrations ; 25 cm
Bibliography:Includes bibliographical references (pages 163-171) and index.
ISBN:0812235533
9780812235531
Availability

City Campus

  • Call Number:
    641.594409 TRU
    Copy
    Available - City Campus Main Collection
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