Zen : the art of modern Eastern cooking / Deng Ming-Dao ; introduction by Edward Espe Brown.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
San Francisco, CA :
SOMA Books,
1998.
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Subjects: |
Physical Description: | 160 pages : colour illustrations ; 24 cm |
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Bibliography: | Includes bibliographical references (page 157) and index. |
ISBN: | 1579590047 9781579590048 |