A chef's guide to nutrition.

A chef's guide to nutrition.

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Bibliographic Details
Main Author: Balmforth, Hilary
Format: Book
Language:English
Published: Cambridge : Cambridge University Press, 1992.
Subjects:
Nutrition
Description
Physical Description:160 p.
ISBN:0521388864
Availability

City Campus

  • Call Number:
    613.2 BAL
    Copy
    Available - City Campus Main Collection
  • Call Number:
    613.2 BAL
    Copy
    Available - City Campus Main Collection
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