On food and cooking : the science and lore of the Kitchen / Harold McGee.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Allen and Unwin,
1986.
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| Subjects: |
| Item Description: | Originally published: New York : Scribner's, 1984. |
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| Physical Description: | xix, 684 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references (pages 638-652) and index. |
| ISBN: | 004306003X 9780043060032 |