Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Oxford ; Malden, Mass. :
Blackwell Science,
2002.
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Series: | Practical food microbiology series.
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Subjects: |
Physical Description: | iv, 330 pages : illustrations ; 24 cm. |
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Bibliography: | Includes bibliographical references (pages 299-315) and index. |
ISBN: | 0632055197 9780632055197 |