French food : on the table, on the page, and in French culture / edited by Lawrence R. Schehr and Allen S. Weiss.
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York :
Routledge,
2001.
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Subjects: |
Physical Description: | vi, 262 p. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0415936284 (pbk.) 0415936276 |