The vegetarian table : India / by Yamuna Devi ; photography by Zeva Oelbaum.
The Indian vegetarian tradition is the oldest and most varied in the world. It embraces a cornucopia of cuisines from the many areas of India, all made with the choicest vegetables and fruits, nutty basmati rice, wholesome grains and beans, and fragrant seasonings. Yamuna Devi begins with the basics...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
[1997]
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| Series: | Vegetarian table.
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| Subjects: | |
| Online Access: | Contributor biographical information |
| Summary: | The Indian vegetarian tradition is the oldest and most varied in the world. It embraces a cornucopia of cuisines from the many areas of India, all made with the choicest vegetables and fruits, nutty basmati rice, wholesome grains and beans, and fragrant seasonings. Yamuna Devi begins with the basics on finding or making the staples of Indian cuisine, including dals, ghee, panir, and spice blends, and offers time-saving tips and techniques to make cooking a quick and easy. From a starter of Potato Samosas with Lemon-Zested Pastry and Chilled Rice, Yogurt, and Mango Salad to a main dish of Grilled Summer Vegetables with Cashew Chutney accompanied by Punjabi Pan-Fried Fresh Beans, these easy-to-follow recipes and detailed notes on ingredients make the cooking as fun as the eating. |
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| Item Description: | Includes index. |
| Physical Description: | 156 pages : colour illustrations ; 24 cm. |
| ISBN: | 0811811441 9780811811446 0811830330 9780811830331 |