French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English French |
| Published: |
New York :
Columbia University Press,
[2002]
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| Series: | Arts and traditions of the table.
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| Subjects: |
| Physical Description: | xviii, 207 pages, 17 unnumbered pages of plates : illustrations, maps ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0231124163 9780231124164 |