Managing employee relations in the hotel and catering industry /

Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.

Saved in:
Bibliographic Details
Main Author: Lucas, Rosemary (Author)
Format: Book
Language:English
Published: London ; New York : Cassell, 1995.
Subjects:
Hospitality industry > Personnel management
Description
Physical Description:xv, 317 pages ; 25 cm
Bibliography:Includes bibliographical references (pages 304-309) and index.
ISBN:030432910X
9780304329106
0304328979
9780304328970
Availability

City Campus

  • Call Number:
    647.2 LUC
    Copy
    Available - City Campus Main Collection
Requests
Request this item Request this AUT item so you can pick it up when you're at the library.
Interlibrary Loan With Interlibrary Loan you can request the item from another library. It's a free service.
Similar Items