French regional cooking /

French regional cooking / Jean Ferniot ; vineyards and wines of France by Jacques Puisais.

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Bibliographic Details
Main Author: Ferniot, Jean (Author)
Other Authors: Puisais, J.
Format: Book
Language:English
French
Published: New York : Crescent Books, 1991.
Subjects:
Cooking, French
Wine and wine making > France
Description
Item Description:Translated from the French.
"320 simple and classic recipes from the provinces" --Cover.
Physical Description:310 pages : colour illustrations ; 29 cm
ISBN:0517061457
9780517061459
Availability

City Campus

  • Call Number:
    641.5944 FER
    Copy
    Available - City Campus Main Collection
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