Lessons in excellence from Charlie Trotter / by Paul Clarke.
"Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just abo...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley, Calif. :
Ten Speed Press,
[1999]
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| Subjects: | |
| Online Access: | Contributor biographical information |
| Summary: | "Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo."--Publisher description. |
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| Item Description: | Includes index. |
| Physical Description: | 262 pages ; 24 cm |
| ISBN: | 0898159083 9780898159080 |