The recipe writer's handbook / by Barbara Gibbs Ostmann and Jane L. Baker.
"Praise for The Recipe Writer's Handbook; ; Revised and Expanded; ; "Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achie...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
1997.
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| Subjects: | |
| Online Access: | Contributor biographical information |
| Summary: | "Praise for The Recipe Writer's Handbook; ; Revised and Expanded; ; "Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America; ; "The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk."-Mitchell Davis, Director of Publications, The James Beard Foundation; ; "Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not to; ; mention the authors' generous helpings of good, sound advice."-John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat; ; "The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know-all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!"-Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and Guide ; ; First Edition Nominated for Best Food Book, 1999 World Media Food Awards;"--Publisher description. |
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| Physical Description: | xix, 260 pages ; 24 cm |
| Bibliography: | Includes bibliographical references (pages 243-250) and index. |
| ISBN: | 0471172944 9780471172949 |