Meat acts : the New Zealand meat industry, 1972-1997 /

Meat acts : the New Zealand meat industry, 1972-1997 / Mick Calder & Janet Tyson.

Saved in:
Bibliographic Details
Main Authors: Calder, Mick (Author), Tyson, Janet (Author)
Corporate Author: Meat New Zealand (Organization)
Format: Book
Language:English
Published: Wellington, N.Z. : Meat New Zealand, 1999.
Subjects:
Meat industry and trade > New Zealand > History > 20th century.
Slaughtering and slaughter-houses > New Zealand > History > 20th century.
Description
Item Description:Includes index.
Physical Description:vi, 7-412 pages : illustrations, portraits ; 25 cm
ISBN:0958205221
9780958205221
Availability

City Campus

  • Call Number:
    338.47664900993 CAL
    Copy
    Available - City Campus Main Collection
Requests
Request this item Request this AUT item so you can pick it up when you're at the library.
Interlibrary Loan With Interlibrary Loan you can request the item from another library. It's a free service.
Similar Items