Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.
Saved in:
Other Authors: | , |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
M. Dekker,
[2001]
|
Edition: | Second edition, revised and expanded. |
Series: | Food science and technology (Marcel Dekker, Inc.) ;
110. |
Subjects: |
Physical Description: | xiii, 744 pages : illustrations ; 24 cm. |
---|---|
Bibliography: | Includes bibliographical references and index. |
ISBN: | 082470536X 9780824705367 |