Essentials of cooking /

Essentials of cooking / James Peterson.

"The complete illustrated guide to cooking techniques"--Cover.

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Bibliographic Details
Main Author: Peterson, James (Author)
Format: Book
Language:English
Published: New York : Artisan, 1999.
Subjects:
Cooking.
Online Access:Table of contents
Description
Summary:"The complete illustrated guide to cooking techniques"--Cover.
Item Description:Includes index.
Physical Description:xi, 299 : colour illustrations ; 26 cm
ISBN:1579651208
9781579651206
157965164X
9781579651640
Availability

Online

Table of contents

City Campus

  • Call Number:
    641.5 PET
    Copy
    Available - City Campus Main Collection
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