The essence of Japanese cuisine : an essay on food and culture /

The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob.

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Bibliographic Details
Main Authors: Ashkenazi, Michael (Author), Jacob, Jeanne (Author)
Format: Book
Language:English
Published: Philadelphia : University of Pennsylvania Press, 2001.
Subjects:
Cooking, Japanese
Japan > Social life and customs
Description
Physical Description:xv, 252 pages : illustrations ; 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:0812235665
9780812235661
Availability

City Campus

  • Call Number:
    641.5952 ASH
    Copy
    Available - City Campus Main Collection
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