Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines / Gwenda L. Hyman.
"Describes how the history, geography, traditions and religions of this region have had an influence on this exciting and delicious food. Uncomplicated to prepare, the cuisine is light yet satisfies the appetite and palate while concurring with recent criteria for a nutritious and healthy diet....
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley,
[1993]
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| Subjects: | |
| Online Access: | Table of Contents |
| Summary: | "Describes how the history, geography, traditions and religions of this region have had an influence on this exciting and delicious food. Uncomplicated to prepare, the cuisine is light yet satisfies the appetite and palate while concurring with recent criteria for a nutritious and healthy diet. Features 70 recipes."--Publisher description. |
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| Physical Description: | x, 197 pages : illustrations, map ; 23 cm |
| Bibliography: | Includes bibliographical references (pages 186-188) and index. |
| ISBN: | 0471582492 9780471582496 |