The Cambridge world history of food /

The Cambridge world history of food / edited by Kenneth F. Kiple and Kriemhild Cone Ornelas.

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Bibliographic Details
Other Authors: Kiple, Kenneth F., 1939-2016, Ornelas, Kriemhild Corneè
Format: Book
Language:English
Published: Cambridge : Cambridge University Press, 2000.
Subjects:
Food > History.
Nutrition > History
Description
Physical Description:2 v. (1958p.) : ill. ; 26 cm.
ISBN:0521402166 (Set)
052140214X (Vol. 1)
0521402158 (Vol. 2)
Availability

City Campus

  • Call Number:
    641.3009 CAM
    Copy Vol. 1
    Available - City Campus Main Collection
  • Call Number:
    641.3009 CAM
    Copy Vol. 2
    Available - City Campus Main Collection
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