Food FAQs : substitutions, yields & equivalents /

Food FAQs : substitutions, yields & equivalents / by Linda Resnik and Dee Brock.

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Bibliographic Details
Main Authors: Resnik, Linda (Author), Brock, Dee (Author)
Format: Book
Language:English
Published: Tyler, Texas : FAQs Press, [2000]
Subjects:
Ingredient substitutions (Cooking)
Description
Item Description:Includes index.
Physical Description:224 pages ; 14 x 22 cm
ISBN:0966717902
9780966717907
Availability

City Campus

  • Call Number:
    641.5 RES
    Copy
    Available - City Campus Main Collection
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