Guidelines for the catering industry on the Food Hygiene (Amendment) Regulations 1990 and 1991 /

Guidelines for the catering industry on the Food Hygiene (Amendment) Regulations 1990 and 1991 / Department of Health.

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Bibliographic Details
Corporate Author: Great Britain. Department of Health
Format: Book
Language:English
Published: London : HMSO, 1992.
Subjects:
Food handling > Safety regulations
Description
Physical Description:45 pages : illustrations ; 30 cm
ISBN:0113215061
9780113215065
Availability

City Campus

  • Call Number:
    344.4104232 GRE
    Copy
    Available - City Campus Main Collection
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