The whole grain cookbook : delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own / A.D. Livingston.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Lyons Press,
[2000]
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| Subjects: |
| Physical Description: | v, 302 pages : 1 illustration ; 24 cm |
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| Bibliography: | Includes bibliographical references (pages 301-302) and index. |
| ISBN: | 1585740470 9781585740475 |