Larousse gastronomique : the encyclopedia of food, wine and cooking /

Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagné with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Philéas Gilbert ; edited by Nina Froud and Charlotte Turgeon ; text translated from the French by Nina Froud [and others].

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Bibliographic Details
Main Authors: Montagné, Prosper, 1864-1948, Turgeon, Charlotte, 1912-2009 (Author, Editor, Translator), Froud, Nina, 1914- (Author, Editor, Translator)
Format: Book
Language:English
French
Published: London ; New York : P. Hamlyn, 1961.
Subjects:
Cooking > Dictionaries > French
Food > Dictionaries > French
Cooking, French
Description
Physical Description:1098 pages : illustrations ; 26 cm
Bibliography:Includes bibliographical references and index.
Availability

City Campus

  • Call Number:
    641.5 MON
    Copy
    Available - City Campus Main Collection
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