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The naked chef /
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The naked chef / Jamie Oliver.
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Bibliographic Details
Main Author:
Oliver, Jamie
(Author)
Format:
Book
Language:
English
Published:
New York :
Hyperion,
[2000]
Edition:
First edition.
Subjects:
Cooking.
Description
Table of Contents
Staff View
Description
Physical Description:
250 pages : illustrations ; 26 cm
ISBN:
0786866179
9780786866175
Availability
City Campus
Call Number:
641.5 OLI
Copy
Available
-
City Campus Main Collection
Call Number:
641.5 OLI
Copy
Available
-
City Campus Main Collection
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