Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 / Robert J. McGorrin, Jane V. Leland, editor[s].
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
[1996]
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| Series: | ACS symposium series ;
633. |
| Subjects: |
| Physical Description: | xii, 235 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0841234094 9780841234093 |
| ISSN: | 0097-6156 ; |