The professional pastry chef / Bo Friberg ; charts, cake decorating designs, chocolate figurines, marzipan designs, and templates designed and drawn by Bo Friberg ; all other illustrations by Joyce Hasselbeck ; photography by Bo Friberg.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
[1990]
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| Edition: | Second edition. |
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| Item Description: | Includes index. |
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| Physical Description: | xiv, 626 pages, 8 unnumbered pages of plates : illustrations (some colour) ; 25 cm |
| ISBN: | 0442318936 9780442318932 |