The book of Jewish food : an odyssey from Samarkand and Vilna to the present day /

The book of Jewish food : an odyssey from Samarkand and Vilna to the present day / Claudia Roden.

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Bibliographic Details
Main Author: Roden, Claudia (Author)
Format: Book
Language:English
Published: London : Viking, 1997.
Subjects:
Jewish cooking
Description
Physical Description:viii, 581 pages ; 26 cm
Bibliography:Includes bibliographical references (pages 545-546).
ISBN:0670802387
9780670802388
Availability

City Campus

  • Call Number:
    641.5676 ROD
    Copy
    Available - City Campus Main Collection
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