The International hospitality industry : structure, characteristics and issues / edited by Bob Brotherton.
With contributions from leading figures in the field of hospitality manmagement across the world, this book looks at specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Boston :
Butterworth-Heinemann,
2003.
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| Summary: | With contributions from leading figures in the field of hospitality manmagement across the world, this book looks at specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. |
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| Physical Description: | xiv, 236 pages : illustrations ; 25 cm |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0750652950 9780750652957 |