Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
"Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--Jacket.
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier Butterworth Heinemann,
2004.
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| Summary: | "Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--Jacket. |
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| Physical Description: | xvii, 189 pages ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0750657677 9780750657679 |