Nancy Silverton's breads from the La Brea Bakery : recipes for the connoisseur / Nancy Silverton in collaboration with Laurie Ochoa ; foreword by Ruth Reichl.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Villard Books,
[1996]
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| Item Description: | Includes index. |
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| Physical Description: | xxvi, 260 pages : illustrations ; 25 cm |
| ISBN: | 0679409076 9780679409076 |