Edible flowers : from garden to kitchen: choosing, growing and cooking flowers / Kathy Brown ; photography by Michelle Garrett.
Combining gardening and cookery, this book shows how to cultivate edible flower combinations and how to use the blossoms, blooms and petals in the kitchen. Choose from over 25 themed planting schemes to create a variety of sweet and savoury dishes and drinks.
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| Format: | Book |
| Language: | English |
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New York : London :
Aquamarine ; Aurum,
2003.
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| Summary: | Combining gardening and cookery, this book shows how to cultivate edible flower combinations and how to use the blossoms, blooms and petals in the kitchen. Choose from over 25 themed planting schemes to create a variety of sweet and savoury dishes and drinks. |
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| Physical Description: | 160 p. : col. ill. ; 28cm. |
| ISBN: | 1903141176 (Pbk.) |