The fish & shellfish kitchen handbook : a complete visual reference to the fish of the world with over 100 recipes / Kate Whiteman.
This illustrated compendium aims to guide you through the complexities of handling and preparing all kinds of fish and shellfish. It offers a colour guide including information on every type of fish and shellfish from well-known varieties to the more unusual.
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| Format: | Book |
| Language: | English |
| Published: |
London :
Southwater,
[2003]
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| Summary: | This illustrated compendium aims to guide you through the complexities of handling and preparing all kinds of fish and shellfish. It offers a colour guide including information on every type of fish and shellfish from well-known varieties to the more unusual. |
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| Item Description: | Previously published as The World Encyclopedia of Fish and Shellfish. |
| Physical Description: | 256 pages : colour illustrations ; 23 cm |
| ISBN: | 1842157892 9781842157893 |