The good egg : more than 200 fresh approaches from soup to dessert /

The good egg : more than 200 fresh approaches from soup to dessert / Marie Simmons.

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Bibliographic Details
Main Author: Simmons, Marie (Author)
Format: Book
Language:English
Published: Boston : Houghton Mifflin Co., 2000.
Subjects:
Cooking (Eggs)
Online Access:Publisher's description
Description
Item Description:Includes index.
Physical Description:xvii, 446 pages ; 24 cm
ISBN:0395909910
9780395909911
Availability

Online

Publisher's description

City Campus

  • Call Number:
    641.675 SIM
    Copy
    Available - City Campus Main Collection
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