The cheese plate / Max McCalman and David Gibbons.
Describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to select the best cheeses, what foods to serve with each, and how to create stand-alone cheese courses and special wine-and-cheese pairings.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
[2002]
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| Summary: | Describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to select the best cheeses, what foods to serve with each, and how to create stand-alone cheese courses and special wine-and-cheese pairings. |
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| Item Description: | Includes index. |
| Physical Description: | vii, 232 pages : colour illustrations ; 27 cm |
| ISBN: | 0609604961 9780609604960 |