Guide to foodborne pathogens / edited by Ronald G. Labbé, Santos García.
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York :
Wiley,
2001.
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Subjects: | |
Online Access: | Publisher description Contributor biographical information |
Item Description: | "Proceedings of a seminar held in Monterrey, Mexico in 1998"--Pref. |
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Physical Description: | xviii, 373 pages : illustrations ; 25 cm |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 0471350346 9780471350347 |