Le Bernardin cookbook : four-star simplicity / Maguy Le Coze and Eric Ripert.
Presents over one hundred recipes from the chefs of Le Bernardin, New York's only four-star seafood restaurant, and includes information on the origins and history of the restaurant.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Doubleday,
1998.
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| Edition: | First edition. |
| Subjects: |
| Summary: | Presents over one hundred recipes from the chefs of Le Bernardin, New York's only four-star seafood restaurant, and includes information on the origins and history of the restaurant. |
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| Item Description: | Includes index. |
| Physical Description: | 372 pages : illustrations (some colour) ; 24 cm |
| ISBN: | 0385488416 9780385488419 |