Food chemical safety.

Food chemical safety. edited by David H. Watson. Vol. 2, Additives /

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Bibliographic Details
Other Authors: Watson, D. H. (David H.), 1952- (Editor)
Format: Book
Language:English
Published: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2002.
Subjects:
Food additives.
Food contamination.
Description
Physical Description:xiii, 308 pages : illustrations ; 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:0849312116
9780849312113
1855735636
9781855735637
Availability

City Campus

  • Call Number:
    363.1926 FOO
    Copy Vol. 2
    Available - City Campus Main Collection
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